Saturday, March 19, 2011
I was so thrilled with the success of my last burger that I decided to experiment with some different types of meats and fixings this time around. Given my husband's obsession with Italian sausage lately, I decided to add that to the mix. The kids really enjoyed the meal and my daughter viewed it as a "giant meatball"!
Friday, March 18, 2011
This St. Patrick's Day, I really wanted to celebrate the night with some corned beef and cabbage. However, I thought it would also be a great opportunity to try out an italian sausage and cabbage recipe from Everyday Paleo. So after a trip down to WholeFoods to get some local cabbage and red onions, I went home to defrost some sausages from Costco. As usual, I didn't follow this recipe to the t. And I realized I was hungry while waiting for the sausages to defrost!
Monday, March 7, 2011
Yes, I have been away for a while since things have gotten a little hectic in my life. Twas expected and I appreciate you, my faithful reader, for sticking with me as I continue on my journey. Now in my absence, I have had a couple of "cheat" days. On cheat day number one, I pigged out on meat jun, which by the way, happens to be one of my most favoritest Korean dishes.