So today I had every intention of making a slow cooker meal with my chicken, carrot, and onions. Unfortunately time had gotten away from me somehow and my meal needed to be a "quick cook" one instead.
I opted to try a skillet butternut squash found on my favorite paleo blog, Everyday Paleo. I needed to change a few things from the original recipe, but it turned out fabulously! I will definitely make it again. And the bonus..... The kids ate it too! Woo Hoo!
Here's what I did:
1 small butternut squash, 1/2 inch cubes
1 lb kalua pig
1 bunch rainbow chard, chopped (included stems)
1 med zucchini, diced
Boil butternut squash for 7 min., drain. In a large skillet, brown kalua pig in olive oil. Add squash, chard, and zucchini. Saute until chard is wilted. Serve it up! Super fast and easy! Only the prep takes a little bit of time.
It's more of a side, so we had it with the leftover curry from last night - which I made into a curry omelet.
Here's the money shot! Ciao!